I use Red and Yellow Peppers in stead of just green...gives the dish a nice flavor. My family LOVES this...and it's soooo easy!
Provided by Helen Berndt @hcbrwb1
Categories Beef
Number Of Ingredients 11
Steps:
- Wash peppers; drain well. Salt cavity lightly. Combine in medium bowl: Ground beef, rice, water, onion, salt and 1/4 cup ketchup.
- Mix well. Stuff peppers 2/3 full. Arrange stuffed peppers in Crock-Pot (may be stacked) with carrot pieces to help support peppers. Pour in ketchup and water.
- Cover and cook on low for 6 to 8 hours (high: 3 hours) Serve on a bed of rice and pour tomato sauce over top or serve with egg noodles.
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