CROCK POT STUFFED BELL PEPPERS
These are simple and taste great with a side of mashed potatoes and gravy. Got the recipe off the Internet and revised it a bit to fit my tastes. We make this "comfort food" quite a lot during the colder months.
Provided by Jill77
Categories One Dish Meal
Time 8h15m
Yield 4 peppers, 3-4 serving(s)
Number Of Ingredients 9
Steps:
- Remove the tops of peppers and remove seeds and core.
- Arrange in crock pot so standing upright.
- In mixing bowl, combine sirloin, onion, salt, corn, 1 can of soup.
- Spoon mixture into peppers, pressing down to fill completely.
- May overload a bit at the tops.
- Combine the other can of soup with Worcestershire and mustard.
- Spoon mixture over the peppers.
- Add pepper to taste.
- Cover and cook on low for 8-9 hours.
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