CROCK POT STIFADO
Steps:
- Heat oil in a skillet over medium-high heat and brown beef-- in batches if necessary, adding more oil if needed. Transfer beef to crock pot with a slotted spoon. Reduce heat to medium and add onions to skillet, cooking until soft; add garlic, cinnamon and allspice and cook for 1 minute. Add vinegar, tomato sauce, sugar and bay leaf and stir well to combine. Pour mixture over meat. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until beef is tender. Add feta cheese, cover again, and cook on High for 10 minutes. Discard bay leaves and serve over egg noodles.
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