CROCK POT SHORT RIBS WITH ALE AND WINTER SQUASH
This is adapted from a Williams Sonoma recipe. The squash cooks thoroughly and the softer pieces dissolve and help thicken the sauce. This works best in a large crock pot.
Provided by One Happy Woman
Categories Vegetable
Time 5h6m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- brown the short ribs.
- place the ribs in the bottom of the crock pot.
- add the onions, garlic, bay leaf, squash, tomatoes.
- Season with salt and lemon pepper.
- Pour ale and canned tomatoes over the meat and vegetables.
- Cover and cook about 5 1/2 hours on high, or 7-8 on low.
- Correct seasonings to taste.
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