Best Crock Pot Sherry Chicken Recipes

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SHERRY MUSHROOM CROCKPOT CHICKEN: 4 INGREDIENTS TO A FANTASTIC DINNER!



Sherry Mushroom Crockpot Chicken: 4 Ingredients to a Fantastic Dinner! image

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Provided by Cris

Number Of Ingredients 5

8-12 Boneless Skinless Chicken Thighs
Family Size Cream of Mushroom Soup (Low Fat)
1 Can of Mushrooms (Drained)
1/2 Cup of Sherry
Salt & Pepper to taste

Steps:

  • Line your slow cooker with a liner
  • Place chicken in the slow cooker
  • Add mushrooms, sherry, salt and pepper
  • Pour soup on top
  • Cook on high for 6 hours.
  • Reserve leftovers for use in upcoming Whole Grain Chicken Stroganoff

CROCK POT SHERRY CHICKEN



Crock Pot Sherry Chicken image

I don't remeber where I got this recipe but everyone in my family loves it ! It extremely easy and now that my sons are grown and bringing home potential daughter in laws I love to tease them about my "secret" chicken recipe they can't have unless they become family. Oh, and the lemon at the beginning is optional . I incuded it to be true to the recipe but often don't use it.

Provided by vbucci

Categories     Chicken Breast

Time 5h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

6 -8 chicken breasts (bone in is fine)
2 (10 1/2 ounce) cans Campbell's Cream of Mushroom Soup
1 (10 1/2 ounce) can Campbell's condensed cream of celery soup
cooking sherry
lemon juice
wide egg noodles
celery salt

Steps:

  • Dump all cans of soup into crock pot.
  • Fill one empty can of soup 3/4 full of sherry
  • Add to soup and mix well.
  • Rinse chicken breasts. Pat dry.
  • Dip breast into lemon juce and sprinkle with celery salt.
  • Place in soup mixture .
  • Cover cook aprox 5 hours
  • Serve over egg noodles.

CROCK POT CHERRIED CHICKEN



Crock Pot Cherried Chicken image

This is a sweet and tangy dish and it couldn't be easier. The chicken and sauce are particularly delicious when served with rice or noodles. Enjoy!

Provided by Sea Sun

Categories     Chicken

Time 6h15m

Number Of Ingredients 5

3 lb skinned drumsticks (though you may wish to use breasts if you prefer white meat)
1 tsp lemon herb pepper seasoning (or any multi-herb seasoning such as spike/mrs. dash and pepper)
1 can(s) pitted, dark sweet cherries (drained)
1 bottle chili sauce (12 ounces)
1/2 c brown sugar (packed)

Steps:

  • 1. Sprinkle chicken evenly with herb/pepper seasoning, then place chicken in crockpot.
  • 2. In bowl, combined drained cherries, chili sauce, and brown sugar. Pour over chicken.
  • 3. Cook on low 5-6 hours or 3-4 hours on high.
  • 4. Serve with sauce.
  • 5. NOTE: You may wish to thicken sauce in pan with 1 tbsp cornstarch. Cook on medium and stir until mixture begins to boil and thicken.

SLOW COOKER CREAM CHEESE CHICKEN WITH SHERRY



Slow Cooker Cream Cheese Chicken With Sherry image

a recipe I came up with, it is very easy to make and prepare, and is very flavorful. A great dish that can be swerved with hot buttered noodles.

Provided by weekend cooker

Categories     Chicken Breast

Time 6h20m

Yield 4 chicken breast, 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breast halves
2 tablespoons butter, melted
1 (10 ounce) can cream of mushroom soup
2 tablespoons dried Italian salad dressing
1/2 cup sherry wine
1 (8 ounce) package cream cheese, cubed

Steps:

  • Wash chicken breast , dry with paper towels, and brush melted butter over chicken.
  • Place in slow cooker, and add remaining ingredients.
  • Cover and cook on low for 6-7 hours.
  • Serve over hot buttered noodles.

Nutrition Facts : Calories 564.1, Fat 32.6, SaturatedFat 16.3, Cholesterol 153.3, Sodium 879.4, Carbohydrate 11.2, Sugar 4.1, Protein 29.7

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