CROCK POT SCALLOPED POTATOES & BACON
INGREDIENTS 6 large potatoes, sliced 1 small onion, diced... 8 slices bacon, uncooked diced 2 cups shredded cheddar cheese 1 (10 1/2 ounce) can cream of chicken soup DIRECTIONS Place half of the sliced potatoes in bottom of crock pot. Top with half of the onions cheese and bacon. Repeat layers in order. Top with cream of chicken soup. Cook on low for 8 to 10 hours. Serves 6
Provided by Tonya C.
Categories Easy
Time 8h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place half of the sliced potatoes in bottom of crock pot.
- Top with half of the onions cheese and bacon.
- Repeat layers in order.
- Top with cream of chicken soup.
- Cook on low for 8 to 10 hours.
Nutrition Facts : Calories 534.1, Fat 20.5, SaturatedFat 10.5, Cholesterol 50.8, Sodium 693.6, Carbohydrate 69.7, Fiber 8.3, Sugar 3.8, Protein 19.4
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