COUNTRY SAUSAGE BREAKFAST PIZZA

Country Sausage Breakfast Pizza image

Provided by Inga Sorensen

Time 20m

Number Of Ingredients 10

1 pkg (contains 2) 8" mini boboli shells
1/4 c sage sausage roll
3 eggs, beaten
1/4 c half and half
3 Tbsp shredded swiss or guyere cheese
2 Tbsp butter, divided
2 tsp flour
1/8 tsp onion powder
1/4 tsp salt
1/2 tsp black pepper

Steps:

1. Preheat oven to 400 Place pizza crusts on a baking sheet and cook for 5 minutes, remove from oven and set aside.
2. Heat a medium size skillet to medium-high heat and crumble sausage and cook until browned. Remove sausage with slotted spoon and place on a plate with a paper towel to drain.
3. Reduce heat on pan to medium-low Add 1tbs butter and melt Add flour and stir until melted to make a rue
4. Add half and half and stir to remove browned bits from bottom of skillet, stir until thick
5. Add salt and pepper and onion powder and stir
6. Add drained sausage back to pan and coat the sausage with the gravy
7. Remove from heat and divide evenly over pizza crusts
8. Heat a small non-stick pan over low heat, and melt in 1tbs butter then scramble the eggs. Remove from heat and divide evenly over pizza crusts.
9. Top with shredded cheeses. Place back in the heated oven for 3-4 minutes or until cheese is melted.