CROCK POT SALSA/MEXICAN CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Salsa/Mexican Chicken image

this is SO easy and SO yummy! i put the chicken in burritos the first time, taco salad the second time, and it would be great in any mexican recipe!

Provided by newmama

Categories     Mexican

Time 7h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 1/2 lbs boneless skinless chicken breasts
12 -16 ounces salsa
1 (1 ounce) packet taco seasoning
1 cup sour cream
1 (12 ounce) can sweet corn (optional)
1 (12 ounce) can black beans (optional)

Steps:

  • season chicken on both sides with taco seasoning and put it in the crock pot.
  • pour salsa over it.
  • cook on low 7-8 hours.
  • shred chicken in the crock with a fork and stir in the corn, beans and sour cream.
  • cook 30 more minutes.
  • serve in tortillas, over rice, over chips, salad, or use in your favorite mexican recipe!

There are no comments yet!