CROCK POT ROTISSERIE CHICKEN

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Crock Pot Rotisserie Chicken image

The taste of roasted or rotisserie chicken, but so easy in the crock pot! My mother in law made this for a family gathering once. I didn't know you could do it like this! UPDATED description: I made this again tonight, and forgot how moist it is! Because there's nowhere for the juices to go, it does wind up being a little "soupy" - it's not a crispy rotisserie chicken in that regard. The chicken just falls off the bones and has such great flavor! (in fact, in the photo I posted, I had to push all the chicken pieces back together to make it look like a whole chicken!)

Provided by jswinks

Categories     Whole Chicken

Time 4h10m

Yield 4 serving(s)

Number Of Ingredients 6

1 whole broiler-fryer chicken
cooking spray
1 -2 tablespoon olive oil
1 tablespoon italian seasoning
2 teaspoons seasoning salt (i.e. Johnny's)
2 garlic cloves, minced

Steps:

  • Wash and pat dry whole chicken (best if you don't remove the skin).
  • Rub with olive oil, garlic and seasonings (measurements are approximate, season to taste!). Try to put seasonings under the skin where possible too.
  • Spray the inside of the crock pot with vegetable spray (Do not add ANY water or liquid).
  • Place whole chicken, breast side up in crock pot.
  • Cover and let cook on high for 3-5 hours, or until legs fall off easily.

Nutrition Facts : Calories 526.6, Fat 38, SaturatedFat 10.4, Cholesterol 172.5, Sodium 161.3, Carbohydrate 0.5, Protein 42.9

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