CROCK POT PUMPKIN CINNAMON APPLESAUCE

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CROCK POT PUMPKIN CINNAMON APPLESAUCE image

How to make CROCK POT PUMPKIN CINNAMON APPLESAUCE

Provided by @MakeItYours

Number Of Ingredients 7

4 lbs apples (9-10 medium), peeled, cored, and quartered
1 Tbsp ground cinnamon
juice of 1 lemon
½ cup water
15 oz can pumpkin puree
1 Tbsp vanilla
¼ cup brown sugar

Steps:

  • Add the sliced apples to the crock pot. Add the remaining ingredients, cover, and cook on low for 7-8 hours.
  • With a potato masher, mash the soft apples to desired consistency. Allow applesauce to cool to room temperature and store in the refrigerator. Serve chilled.

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