CROCK POT PUMPKIN AND TURKEY CHILI
This chili recipe is rich, hearty, and super easy. This doesn't have the same flavor as a Tex-Mex chili but the basic flavors are there. While eating, you can't really put your finger on what's different. The cumin and chili powder are just right, not too spicy. A great meal to throw in the Crock Pot on a busy day and let it do all the work for you.
Provided by Grace Pulley @Gracie58
Categories Turkey
Number Of Ingredients 14
Steps:
- Brown the turkey in a large pan over medium-high heat.
- Toss the turkey in the Crock Pot and add in the bell pepper, onion, and garlic.
- Add in the tomatoes, beans, tomato sauce, pumpkin, and all of the spices.
- Stir everything together.
- Set to cook on high 6-8 hours or on low for 8-10. You can add a little chicken broth if it's too thick for your liking.
- Add any usual chili toppings such as sour cream, cheese, green onions, etc. It would be good with cornbread. We served it with sharp cheddar cheese, sour cream, and Cheddar Corn Muffins (the recipe is posted for these as well).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
