CROCK POT PORK CHOPS AND RICE

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Crock Pot Pork Chops and Rice image

Make and share this Crock Pot Pork Chops and Rice recipe from Food.com.

Provided by murfinnc

Categories     Pork

Time 24m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops
1 teaspoon ground sage
1/3 cup onion, minced
2 cups apple cider
1 cup white rice
1 apple, peeled and chopped into pieces

Steps:

  • Put rice, cider, sage, and onion in crock pot and stir to blend in sage.
  • Place pork chops on top of the rice mixture.
  • Place chopped apples on top of pork chops.
  • Cook for 4 hours on high.
  • Serve with a green vegtable.

Nutrition Facts : Calories 419.2, Fat 14.6, SaturatedFat 5, Cholesterol 75, Sodium 71.2, Carbohydrate 44, Fiber 2.4, Sugar 4.2, Protein 25.9

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #pork     #easy     #beginner-cook     #crock-pot-slow-cooker     #meat     #pork-chops     #equipment

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