CROCK POT PECAN PIE

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CROCK POT PECAN PIE image

How to make CROCK POT PECAN PIE

Provided by @MakeItYours

Number Of Ingredients 9

You will go "nuts" over this holiday classic, which crocks up beautifully!
Ingredients
1 uncooked pie-crust
3 eggs
1 cup sugar
2/3 cup dark Karo syrup
1 cup pecans, broken up
1/2 cup margarine, melted
1 teaspoon vanilla

Steps:

  • Spray the slow cooker with nonstick cooking spray.
  • Place uncooked pie-crust in the slow cooker and press up the edges about 1/2 inch up the sides.
  • In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the pie-crust.
  • Cover and cook on HIGH for 2 to 3 hours.
  • Mmmm mmm GOOD!

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