CROCK POT PASTA WITH LENTILS AND CHARD
Make and share this Crock Pot Pasta With Lentils and Chard recipe from Food.com.
Provided by Dancer
Categories One Dish Meal
Time 7h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse and drain chard well. Trim off coarse stem ends; then cut stems crosswise into 1/4-inch-wide strips and set aside.
- Cover chard leaves and refrigerate.
- In a 3-quart or larger electric cooker, combine chard stems,lentils, onion, garlic, cumin seeds, red pepper flakes, and black pepper.
- Pour in water. Cover and cook at low setting until lentils are tender when mashed with a fork (6 to 7 hours).
- Cut chard leaves crosswise into 1/2-inch-wide strips; stir into cooker.
- Increase heat setting to high; cover and cook until chard is wilted and bright green (about 15 minutes more).
- Meanwhile, in a 5 to 6-quart pan, cook linguine in 3 quarts boiling water just until tender to bite (10 to 12 minutes); or cook according to package directions. Drain well, pour into a warm wide 4-quart bowl.
- Season lentil sauce to taste with salt.
- Add lentil sauce and Neufchatel cheese to linquine, mix lightly to coat well.
- Offer Parmesan cheese to add taste, if desired.
Nutrition Facts : Calories 347.1, Fat 8.1, SaturatedFat 3.9, Cholesterol 21, Sodium 223, Carbohydrate 60, Fiber 10.6, Sugar 3, Protein 11.4
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