CROCK POT PASTA E FAGIOLI

Crock Pot Pasta E Fagioli image

I came across a simliar recipe in a low fat cookbook, but changed it so much after making it several times, it's my own creation. Taste's a lot like Olive Gardens (which I love), only a little lighter.

Provided by Shelly Goodman Wrig

Categories Beans

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 20

Previous Next

Ingredients

Pam cooking spray
1/4 cup minced onion
1 garlic clove, minced
1/2 lb ground sirloin
1 teaspoon ground cumin
salt and pepper
1 (28 ounce) can diced tomatoes
1 (14 ounce) can beef broth
3 cups water
1 cup sliced carrot
1 cup sliced celery
1 cup red kidney beans
1 cup navy beans or 1 cup great northern bean
2 teaspoons oregano
1 teaspoon italian seasoning
1 teaspoon basil
1 teaspoon thyme
1 teaspoon red hot sauce
salt and pepper
4 ounces of cooked elbow macaroni (cooled)

Steps:

Heat nonstick frying pan over medium heat.
When hot, use Pam to coat the pan.
Saute onion for about 1 min, add garlic saute 1 minute Add sirloin, cumin, salt and pepper.
Cook until cooked.
In Crock Pot add everything together (EXCEPT PASTA) including meat mixture.
Cook for 8-10 hours on a low setting.
Add pasta just before you serve.

Nutrition Facts : Calories 199.1, Fat 3.8, SaturatedFat 1.3, Cholesterol 18.4, Sodium 303.5, Carbohydrate 28.7, Fiber 6.5, Sugar 4.4, Protein 13.2

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #beans #beef #pasta #easy #european #beginner-cook #italian #crock-pot-slow-cooker #ground-beef #meat #pasta-rice-and-grains #elbow-macaroni #equipment