CROCK POT NAVY BEANS WITH TOMATOES AND TABASCO

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crock Pot Navy Beans with Tomatoes and Tabasco image

I'm not much of a dry bean eater but my husband, Fred, loves them. This is an original recipe. Normally I use Great Northern Beans but today I decided to try Navy Beans. The beans were not pre-soaked. Fred likes his beans in a slightly thickened broth; so at the end of cooking, I remove some of the broth, add a few...

Provided by Valerie Johnson

Categories     Other Side Dishes

Time 6h15m

Number Of Ingredients 12

1 lb navy beans
2 c chicken broth
3 c water
1 c diced or chopped onions
3 clove garlic (chopped)
1 can(s) diced tomatoes (14.5 oz can)
1 1/2 tsp salt
1 tsp seasoning salt
1 tsp black pepper
1 tsp oregano
1 tsp tobasco sauce
1 lb ham pieces

Steps:

  • 1. Rinse beans and remove any rocks, debris or dried out beans
  • 2. Spray crock pot with non-stick cooking spray
  • 3. Put all ingredients in crock pot
  • 4. Set crock pot to high heat; cook beans for 5-6 hours or until tender.

There are no comments yet!