CROCK POT MUSHROOMY CHICKEN LIVERS

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Crock Pot Mushroomy Chicken Livers image

Make and share this Crock Pot Mushroomy Chicken Livers recipe from Food.com.

Provided by Lennie

Categories     Chicken

Time 6h20m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb chicken liver
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
3 slices bacon, diced
3 green onions with tops, chopped
1 cup chicken stock
1 (10 ounce) can condensed golden mushroom soup
1 (4 ounce) can sliced mushrooms
1/4 cup dry white wine

Steps:

  • Cut chicken livers into bite-size pieces, toss with flour, salt and pepper.
  • Fry bacon pieces in large skillet, remove when brown.
  • Add flour-coated chicken livers and green onion to bacon grease in skillet, saute until lightly browned.
  • Pour chicken stock into skillet and stir into drippings; then pour all into crock pot.
  • Add browned bacon bits and all remaining ingredients.
  • Cover and cook on Low for 4-6 hours.
  • Serve over rice, toast or buttered noodles.
  • Recipe may be doubled easily if your crock pot is big enough.

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    #bacon     #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #main-dish     #beef     #pork     #poultry     #vegetables     #american     #easy     #dinner-party     #chicken     #crock-pot-slow-cooker     #dietary     #low-calorie     #low-carb     #inexpensive     #mushrooms     #beef-organ-meats     #beef-liver     #low-in-something     #meat     #equipment

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