I found this recipe in a cooking magazine, Taste of Home I believe, and my family loved it. Very easy to make and tastes good.
Provided by Kristen in Chicago
Categories Stew
Time 6h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Layer ingredients in Crock Pot in the order they appear above.
- Cook on low 4-6 hours.
Nutrition Facts : Calories 535.7, Fat 33.9, SaturatedFat 12.5, Cholesterol 66, Sodium 1456.8, Carbohydrate 39.3, Fiber 6.6, Sugar 8.2, Protein 20.5
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