Best Crock Pot Mexican Creamed Corn Recipes

SLOW COOKER MEXICAN STREET CORN CASSEROLE

Slow Cooker Mexican Street Corn Casserole image

Mexican street corn casserole is so tasty and is a breeze to make. A convenient way of making Elote corn casserole or slow cooker corn casserole, this Mexican corn with cream cheese is perfect all by itself, or as a side to any main.

Provided by Karin and Ken

Number Of Ingredients 12

Ingredients

2 bags (12 oz) frozen corn
1 red onion, diced
2 Jalapenos, diced and seeded
1/2 cup salsa
8 oz cream cheese, softened
1/2 cup mayo
2 tsp sea salt
2 tsp chili powder
1 tbsp fresh cilantro, chopped (+ more for garnish)
2 tsp cumin
2 tsp paprika
1 1/2 cups Cotija cheese (or more if desired)

Steps:

Spray slow cooker with non-stick cooking spray
Pull out and measure all the ingredients.
In a small bowl, combine softened cream cheese and mayo.
Add salt, chili powder, cilantro, cumin and paprika.
Stir to combine.
Add 1 cup of Cotija cheese.
Stir until blended. Set aside until needed.
Add corn to the slow cooker.
Diced red onion.
Jalapeno.
Salsa.
Add cream cheese mixture to the slow cooker.
Stir until incorporated.
Cover and cook on low for 2 hours.
Top with remaining Cotija cheese.
Add a pinch of paprika and fresh cilantro.
Serve hot with your favorite toppings!
Enjoy every bite.

Nutrition Facts : Calories 183 kcal, Carbohydrate 3 g, Protein 4 g, Fat 18 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 799 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 9 g, ServingSize 1 serving

SLOW COOKER CREAMED CORN

Slow Cooker Creamed Corn image

Good and easy!

Provided by DOTTE

Categories Side Dish Vegetables Corn

Time 4h10m

Yield 12

Number Of Ingredients 6

Ingredients

1 ¼ (16 ounce) packages frozen corn kernels
1 (8 ounce) package cream cheese
½ cup butter
½ cup milk
1 tablespoon white sugar
salt and pepper to taste

Steps:

In a slow cooker, combine corn, cream cheese, butter, milk, and sugar. Season with salt and pepper to taste.
Cook on High for 2 to 4 hours, or on Low for 4 to 6 hours.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 13.7 g, Cholesterol 41.7 mg, Fat 15 g, Fiber 1.3 g, Protein 3.4 g, SaturatedFat 9.2 g, Sodium 113.9 mg, Sugar 3 g

CROCK POT MEXICAN CREAMED CORN

Crock Pot Mexican Creamed Corn image

Make and share this Crock Pot Mexican Creamed Corn recipe from Food.com.

Provided by Vicki in AZ

Categories Corn

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 tablespoon butter
1/2 cup shredded monterey jack cheese
1 cup milk
1 teaspoon sugar
2 teaspoons salt
1 teaspoon cayenne
2 tablespoons flour
16 ounces frozen corn
2 green chilies, roasted, seeded & chopped

Steps:

Whisk all, except corn and chilies, together. Add corn and chilies, cover and cook 2-3 hours on low. Stir occasionally.

Nutrition Facts : Calories 245.9, Fat 10.4, SaturatedFat 6.1, Cholesterol 28.7, Sodium 1294, Carbohydrate 33, Fiber 3.3, Sugar 2.3, Protein 9.8

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