CROCK POT MEXICAN CHICKEN DIP
Make and share this Crock Pot Mexican Chicken Dip recipe from Food.com.
Provided by BekW8670
Categories < 4 Hours
Time 3h45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Boil and shred chicken breast.
- Combine all ingredients in crockpot.
- Cook on low for at least 3 hours.
- Serve with chips or crackers.
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Check it out »#time-to-make #course #preparation #appetizers #dips #crock-pot-slow-cooker #dietary #low-carb #low-in-something #equipment #4-hours-or-less
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