CROCK POT MAHACA BEEF
The outcome of this recipe is shredded meat that you can use in place of regular ground beef taco meat. This is a really good Mexican recipe that I got from a friend. I usually serve it shredded as burritos. I've also used chicken in place of the beef and it turned out really good.
Provided by beckerd
Categories Roast Beef
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Season roast with salt and pepper.
- Sear on all sides in oil in skillet (optional).
- Place in slow cooker.
- Mix together remaining ingredients except water, and spoon over meat.
- Pour water down along the sides of the crock pot (so as not to wash off the topping) until roast is 1/3 covered.
- Cover.
- Cook on high 6 hours.
- Reduce to low 2-4 hours, until meat falls apart.
- Thicken sauce with flour if you like.
- Serve in tacos, burritos, or your favorite Mexican dish.
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