EMERIL'S SIMPLE GRILLED PORK TENDERLOIN RECIPE

Emeril's Simple Grilled Pork Tenderloin Recipe image

Provided by Debpeye

Number Of Ingredients 9

1/2 cup olive oil
1/4 cup minced garlic
1/4 cup fresh orange juice
1 tablespoon minced fresh marjoram
1 teaspoon orange zest
2 (3/4 to 1 pound each) pork tenderloins, trimmed
1 teaspoon Kosher salt
1/2 teaspoon ground white pepper
1 teaspoon vegetable oil

Steps:

PREP THE NIGHT BEFORE: Combine the olive oil, garlic, orange juice, marjoram and orange zest in container. Add the tenderloins, cover, and refrigerate OVERNIGHT. NEXT DAY: Remove from the refrigerator and discard marinade. Wipe excess marinade from pork and season the tenderloins with the salt and pepper. Heat a grill pan over medium high heat. When hot, add the vegetable oil, salt and pepper, then add tenderloins and cook, turning as needed, until well-marked on all sides and pork is just cooked through, about 21 minutes total. Slice each tenderloin crosswise into 18 to 20 slices about 1/4 inch thick.