CROCK POT KIDNEY BEAN CHILI

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Crock Pot Kidney Bean Chili image

A good, warming bowl of this easy to make chili will chase away your chills on a cold winter's day. One of our favorites.

Provided by Linda

Categories     Beans

Time 10h30m

Yield 12 cups

Number Of Ingredients 10

2 lbs coarsely ground chuck
2 (16 ounce) cans red kidney beans, drained and rinsed
2 (14 1/2 ounce) cans diced tomatoes
2 medium onions, coarsely chopped
1 green pepper, seeded and coarsely chopped
2 garlic cloves, crushed
2 -3 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon cumin
salt

Steps:

  • Brown ground chuck on top of stove, drain fat.
  • Put ground chuck and the rest of the ingredients listed, in a 5-quart crockpot.
  • Cook on low for 10-12 hours.

Nutrition Facts : Calories 123.3, Fat 0.8, SaturatedFat 0.1, Sodium 28.2, Carbohydrate 23.1, Fiber 7.4, Sugar 3.2, Protein 7.7

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