PUERTO RICAN BEANS
Categories Soup/Stew Bean Vegetarian Quick & Easy High Fiber Dinner Simmer
Yield 8 servings
Number Of Ingredients 7
Steps:
- Saute onion and diced yam in olive oil. Add sofrito to vegetables once they have softened. Let mixture come together a bit. Add beans and tomato sauce/crushed tomatoes, and olives. Stir. Bring to a simmer and cook for about two hours, until thickened. I start with the lid off and then put it on once the beans have reached the right consistency. Serve with rice.
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