CROCK POT ITALIAN CHICKEN WITH ARTICHOKES AND ROASTED PEPPERS - BEYER BEWARE

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Crock Pot Italian Chicken with Artichokes and Roasted Peppers - Beyer Beware image

Looking for a twist on your Crock Pot Italian Chicken recipe? Try this one with artichokes, roasted bell peppers, garlic, capers and wine.

Provided by @MakeItYours

Number Of Ingredients 6

2 pounds of boneless (skinless chicken thighs or breasts)
1 packet Zesty Italian dressing seasoning mix
1 jar of quartered artichoke hearts in water (drained)
1 jar of roasted red peppers and garlic (or add 4 fresh garlic cloves separate from the peppers, drained)
1/2 cup white wine such as Pinot Grigio
1 tablespoon of capers

Steps:

  • Place the chicken in the crock pot and cover in Italian seasoning packet.
  • Pour drained artichokes, roasted red peppers and garlic over the chicken.
  • Pour wine over top of the layers.
  • Cook on low for 6-8 hours.
  • Remove from crock pot and sprinkle capers over top of the cooked chicken and vegetables.
  • Serve over pasta.

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