BEEF & SHRIMP LUMPIA

BEEF & SHRIMP LUMPIA image

Yield 54 Each

Number Of Ingredients 10

2 Lbs Ground Beef
1 Egg
Carrots, shredded on box grater
Green Onions, finely chopped
1/2 Lb Shrimp, chopped
Soy Sauce
1 can Water Chestnuts, chopped
Menlo lumpia wrappers
Flour paste, water and flour mixed to a thick paste
Fryer oil

Steps:

1. Mix all ingredients to make the filling, shouldn't be wet. 2. Cook a tester and adjust seasoning. 3. Lightly thaw lumpia wrappers (they are easier to work with if they are slightly frozen). Separate lumpia wrappers. Keep a damp paper towel over wrappers. 4. Fill wrappers using about 2 dinner forks or so of filling. 5. Roll lumpia in a long tube tightly, evening out meat filling as you go. Seal with flour paste. 6. If not frying that day, par-freeze overnight, then package in the freezer for storage. 7. If frying that day, chill for a bit and then cut each roll into thirds. 8. If frozen, fry straight from freezer, cut into thirds before frying.