Best Crock Pot Italian Chicken Recipes

CROCK POT CREAMY ITALIAN CHICKEN

Steps:

• Place the chicken breast halves in the crock pot.
• Combine the Italian dressing mix and water until smooth; pour over top of chicken.
• Cover and cook on low for 3 hours.
• Combine the cream cheese and soup until smooth and blended.
• Stir in mushroom pieces.
• Pour soup mixture over chicken.
• Cook 1 hour more or until chicken is cooked through.
• Serve over hot cooked rice or pasta.

CROCK POT -SAUCY ITALIAN CHICKEN THIGHS

Steps:

• Place chicken in 4 quart crock pot.
• Combine tomatoes and next 6 ingredients.
• Stir well.
• Pour sauce over chicken.
• Cover and cook on high for 1 hour then reduce heat to low and continue to cook for 4-5 hours or until chicken is tender.
• Serve with bread, pasta, or a green salad.

SAUCY ITALIAN STYLE CHICKEN THIGHS - CROCK POT

Steps:

• Place chicken in a 4 quart slow cooker.
• Combine remaining ingredients, stir well.
• Pour sauce over chicken and cook on low for 6 hours.

CREAMY ITALIAN CROCK POT CHICKEN

Steps:

• Place chicken in slow cooker.
• Combine salad dressing mix and water; pour over chicken.
• Cover and cook on low for 3 hours.
• In a small mixing bowl, beat cream cheese and soup until blended.
• Stir in mushrooms, pour over chicken, and cook 1 hours longer or until chicken juices run clear.
• Serve over rice or noodles.

ITALIAN CHICKEN (CROCK-POT)

Steps:

• Place chicken in a 5 quart slow cooker. Combine the tomatoes , 3/4 cup water, onion, bouillon and seasonings; pour over chicken.
• Cover and cook on low for 3-4 hours or until a meat thermometer inserted into the chicken reads 170 degrees.
• Transfer chicken to a serving platter; keep warm. Pour cooking juices into a small saucepan. Combine cornstarch and remaining water until smooth; stir into cooking juices. Bring to a boil. Cook and stir for 2 minutes or until thickened. Serve with chicken and rice.

CROCK POT ITALIAN CHICKEN & CARROTS

Steps:

• 1. MOST IMPORTANTLY PUT ON YOUR "JUST A PINCH APRON"
• 2. Soak or Brine CHICKEN 1 to 1 1/2 hours. In a pot put in the KOSHER or TABLE SALT and COLD WATER to almost the top of the pot. Stir the SALT/WATER mixture. Put in the 6 CHICKEN PIECES making sure they are completely submerged in the SALT/WATER mixture. Soak or brine for 1 to 1 1/2 hrs. FYI: Brining helps to remove all excess blood from the chicken and it keeps the chicken pieces moist and tender. Brining or salting is a way of increasing the moisture holding capacity of the chicken resulting in a moister product when it is cooked. Salt changes the structure of the muscle tissue in the chicken, which allows it to swell and absorb water and flavorings that results in a tender chicken and less shrinkage once cooked. Brining is also good for meat, poultry and/or pork.
• 3. While the chicken pieces are brining you can begin preparing your meal. Before starting to cook I like to gather and measure all my ingredients to make sure I have everything needed to prepare the meal. If you are like me and like to be organized the next thing I do is gather all the cooking utensils, pots and pans, etc I will be using.
• 4. Turn crock pot on LOW and begin placing into it the following ingredients: OLIVE OIL to just cover the bottom of the crock pot, DO NOT OVER FILL or your dish will be too greasy Spread evenly in crock pot the GARLIC and ONION to soak in the Olive Oil for 15 -20 minutes. This process really does enhance the flavor of the Garlic and Onion After soaking the Garlic and Onion turn the crock pot to HIGH Evenly spread the CARROTS around the crock pot Evenly spread the ITALIAN DICE TOMATOES and the juice from the can around the crock pot Take each CHICKEN PIECE individually and rinse it good under cold water Evenly lay the CHICKEN PIECES around the crock pot. Try to make it one layer and not put one piece on top of another Spread evenly the HUNT'S TOMATO SAUCE making sure each CHICKEN PIECE is covered with the sauce
• 5. IN A MEDIUM MIXING BOWL ADD THE FOLLOWING MEASURED INGREDIENTS: Measure FRESH OREGANO into the palm of your hand then rub your hands together letting the ground ingredient fall into the mixing bowl Measure FRESH BASIL LEAVES into the palm of your hand then rub your hands together letting the ground ingredient fall into the mixing bowl Add to the bowl the PARSLEY, ITALIAN SEASONING, GARLIC POWDER, SALT and PEPPER. Mix all the ingredients together well then sprinkle evenly over the tomato sauce in the Crockpot Place 1 BAY LEAF down into the sauce on each end of the crockpot. Pour the WATER around the edges of the Crockpot evenly. Cover the Crockpot with the lid and let cook for 4 hrs stiring occassionally.
• 6. After 4 hours prepare a pot of water on the stove adding some VEGITABLE OIL so that the PASTA doesn't stick together and a few shakes of TABLE SALT. When the water comes to a boil add in the PASTA. Cook PASTA to the desired consistency. Once the PASTA is cooked pour it into a collander to drain off any excess water.
• 7. To serve place the Pasta on the plate in the center fanning out the Pasta to cover the plate. Spoon out sauce with Italian Diced Tomatoes, 5 Baby carrots and onions and put on top of Pasta. With a slotted spoon take out a piece of Chicken and place it in the center of the Pasta. Sprinkle with Parmesan Cheese and enjoy!!!

ITALIAN DRESSING WHOLE CHICKEN CROCK POT RECIPE

Steps:

• Remove giblets, raise with cold water and pat the chicken dry .
• Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
• Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
• Place chicken in crockpot. Cover.
• Cook on low for 6-8 hours or high for 4-6 hours.
• If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
• Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.

CROCK POT ITALIAN CHICKEN

Steps:

• Rub chicken all over with olive oil.
• Place chicken in crockpot, and arrange the vegetables around it.
• Pour Italian Dressing all over it, and cook on high for 4-6 hours.

CREAMY ITALIAN CHICKEN--CROCK POT RECIPE

Steps:

• Place chicken breasts and mushrooms in crock pot.
• Mix together the Italian Salad Dressing mix and water.
• Pour over chicken and cover crock pot.
• Cook on low for 3 hours.
• Meanwhile set out cream cheese-I like to cube it while it's cold.
• When 3 hours is up, remove chicken and mushrooms with a slotted spoon.
• Whisk the cream cheese with the liquid in crock pot.
• When well incorporated, return chicken and mushrooms to crock pot and cover.
• Cook for 1 1/2 hours on low.
• Plate and shred fresh Parmesan to taste.
• Serve.

ITALIAN CHICKEN WITH MUSHROOMS (CROCK POT)

Steps:

• Place chicken in greased 3 1/2 to 5-quart slow cooker.
• Combine salad dressing mix and water; pour over chicken.
• Cover and cook on high heat 3 hours.
• In a small mixing bowl, beat cream cheese and soup until blended.
• Stir in mushrooms.
• Pour over chicken.
• Cook 2 hours longer on high heat, or until chicken juices run clear.

CROCK POT CREAM CHEESE ITALIAN CHICKEN

Steps:

• Brush chicken with butter and sprinkle with salt and pepper.
• Place in a crock pot and sprinkle dry mix over all.
• Cover and cook on low for 6 to 7 hours.
• About 45 minutes before done, mix soup, cream cheese, wine, and onion in a small saucepan.
• Cook until smooth.
• Pour over the chicken and cover and cook another 45 minutes.
• Spoon sauce over pieces when serving.

CROCK POT ITALIAN CHICKEN

Steps:

• Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
• Place chopped vegetables in crock pot. Place chicken pieces on top.
• Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
• Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
• Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
• Enjoy!

EASY-PEASY CREAMY ITALIAN CROCK POT CHICKEN

Steps:

• Place chicken in crock pot. It may be frozen if the chicken is the smaller, split and trimmed type of boneless breast.
• Cube the entire block of cream cheese and place evenly over the chicken.
• Pour the Italian dressing over the chicken and cheese, making sure to get some dressing on each part of the chicken.
• Cook on med-low, 6-8 hours.
• Before serving, stir gently to combine juices, dressing and cheese thoroughly to use as sauce. Serve with pasta or rice, or dumplings as above.

CROCK POT ITALIAN CHICKEN WITH ARTICHOKES AND ROASTED PEPPERS - BEYER BEWARE

Steps:

• Place the chicken in the crock pot and cover in Italian seasoning packet.
• Pour drained artichokes, roasted red peppers and garlic over the chicken.
• Pour wine over top of the layers.
• Cook on low for 6-8 hours.
• Remove from crock pot and sprinkle capers over top of the cooked chicken and vegetables.
• Serve over pasta.

ITALIAN CROCK POT CHICKEN

Steps:

• 1. Rinse chicken, and pat dry with paper towels. Place chicken breasts into a slow cooker, and drizzle melted butter all over the chicken breasts, lifting them up to allow butter to flow underneath the chicken. Cover the cooker, set to high, and cook until tender, 4 to 5 hours.
• 2. With a metal spatula, chop up the chicken into large bite-size pieces in the slow cooker. Place the cream cheese, cream of chicken soup, Italian salad dressing mix, sherry, and black pepper into a saucepan over medium heat. Bring to a boil, stirring constantly until the cream cheese has melted and the sauce is well combined. Pour the sauce over the chicken in the slow cooker. Cover, and cook on high until the flavors have blended and the sauce is bubbling, about 30 more minutes. Serve over pasta or rice.

CREAMY ITALIAN CHICKEN (CROCK POT)

Steps:

• 1. Lay first 5 ingredients into crock pot. Cover and cook on low 8-10 hrs. Serve over prepared rice.
• 2. *I add my chicken frozen just b/c of timing. I do heat up the cream cheese and mix it w/ the soups just so it's not 'chunky' :)

CROCK POT ITALIAN CHICKEN AND VEGETABLES FOR TWO

Steps:

• Combine all ingredients in a 2 quart crockpot.
• Cover and cook on low for 6-8 hours until chicken is cooked thoroughly and potatoes are tender.

ITALIAN DRESSING WHOLE CHICKEN CROCK POT RECIPE

Steps:

• Remove giblets, raise with cold water and pat the chicken dry .
• Rub chicken with Italian Dressing mix. Place in plastic freezer bag and place in refrigerater overnight.
• Chop onions and carrots, place on the bottom of crockpot with no liquid. Saving some onion and a couple of carrots. Put remaining onion and carrots in the cavity of chicken.
• Place chicken in crockpot. Cover.
• Cook on low for 6-8 hours or high for 4-6 hours.
• If you don't have a crockpot. Cook at 250F for 4-6 hours in oven. Make sure to cover with foil if using your oven.
• Depending on the size of your chicken and your crockpot the time will vary. Using a meat thermometer in the thickest part of the chicken. When the temperature has reached 165F the chicken is done.

ZESTY ITALIAN CROCK POT CHICKEN

Steps:

• Place chicken in crock pot. Pour Zesty Italian dressing over chicken. Blend soup, milk, cream cheese and seasoning salt (optional) and add to the slow cooker. Cook on low for 6 to 8 hours. Serve over rice or noodles (we love both but prefer noodles). http://www.thirtyhandmadedays.com/2014/02/slow-cooker-zesty-italian-chicken-6-ingredient-meal/

ITALIAN CHICKEN STEW- CROCK POT

Steps:

• Combine all ingredients in a large crock pot and mix well.
• Cook on low for 6-8 hours.
• Serve over pasta.