CROCK POT HOT TURKEY SANDWICHES

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CROCK POT HOT TURKEY SANDWICHES image

Number Of Ingredients 5

8 Cups Cooked Turkey- Cubed OR 2 lbs Turkey Lunch Meat
1½ Cups Velveeta- Cubed
1 Cup Turkey or Chicken Broth
10¾ oz Can Cream of Mushroom Soup
12-16 Buns

Steps:

  • Mix all the ingredients (except for the buns-- you don't want soggy buns ;) ) and pour into a slow cooker. Cook on low for 3-4 hours or until the cheese is melted. Stir well and allow guests to self-serve.

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