BOLOGNESE SAUCE

Bolognese Sauce image

Savor a full-bodied northern Italian meat sauce that's classically made with both beef and pork and also enhanced with wine.

Provided by Betty Crocker Kitchens

Time 1h

Yield 8

Number Of Ingredients 14

Ingredients

1/2 lb extra-lean (at least 90%) ground beef
1/2 lb bulk mild Italian pork sausage
1 large onion, chopped (1 cup)
1 medium carrot, finely chopped (1/2 cup)
1 medium stalk celery, finely chopped (1/2 cup)
4 cloves garlic, finely chopped
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes, undrained
1 can (15 oz) Muir Glen™ organic tomato sauce
1/2 cup dry red wine
1/4 cup chopped fresh Italian flat-leaf parsley
2 teaspoons dried basil leaves, crushed
2 teaspoons dried oregano leaves, crushed
1/2 teaspoon coarse salt (kosher or sea salt)
1/4 teaspoon pepper

Steps:

In 4-quart saucepan, cook beef, sausage, onion, carrot, celery and garlic over medium heat, stirring frequently, until beef and sausage are thoroughly cooked; drain.
Stir in tomatoes, breaking up with spoon. Stir in remaining ingredients. Heat to boiling. Reduce heat; simmer uncovered about 30 minutes or until slightly thickened.
Serve over cooked pasta as desired.

Nutrition Facts : Calories 170, Carbohydrate 12 g, Cholesterol 35 mg, Fiber 3 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 770 mg, Sugar 6 g, TransFat 0 g

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