CROCK POT HAWAIIAN CHICKEN BREASTS
Make and share this Crock Pot Hawaiian Chicken Breasts recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 4h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Chop onions using only 1" of green tops.
- Saute in 1 tablespoons.
- of butter until glazed.
- Transfer to crock pot.
- Coat chicken breasts in seasoned flour.
- Saute in butter until brown on both sides.
- Transfer to crock pot.
- Drain pineapple, pour juice over chicken.
- Cover and cook on low 3 to 4 hours (high 1 1/2 to 2 hours) or until breasts are tender.
- Saute pineapple slices in butter until golden.
- Place on heated plate.
- Top each with a chicken breast.
- Slice avocado into 8 lengthwise strips.
- Place 2 strips on each chicken breast.
- Serve pan drippings over rice.
Nutrition Facts : Calories 335.7, Fat 22.9, SaturatedFat 8.5, Cholesterol 69.3, Sodium 114, Carbohydrate 18.4, Fiber 5.2, Sugar 10.2, Protein 17
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