CHICKEN AND VEGETABLE LASAGNE
Using minced chicken is a leaner alternative to lamb or pork, and the tomato soup becomes an instant sauce with the cheese.
Provided by hard62
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 180°C.
- Spray a non-stick frying pan with oil. Cook the chicken mince until browned (5 minutes), breaking up lumps. Add the capsicum, onion, pasta sauce, canned tomatoes and Italian herbs. Combine and heat through.
- Cut the pasta sheets to fit the lasagne dish. Layer the chicken pasta sauce with pasta sheets, then a layer of mashed pumpkin, then a layer of spinach. Continue this process until you finish with a layer of pasta.
- Pour the canned soup over the assembled lasagna and sprinkle a layer of cheese on top. Bake in the oven for 30 minutes.
Nutrition Facts : Calories 699.3, Fat 8.7, SaturatedFat 2, Cholesterol 70, Sodium 1550.7, Carbohydrate 115.5, Fiber 8.7, Sugar 29.2, Protein 41.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love