Best Crock Pot Hash Browns Casserole Recipes

CHEESY HASH BROWNS CASSEROLE IN THE CROCK POT

Cheesy Hash Browns Casserole in the Crock Pot image

My wife and I were at a potluck dinner with some friends and this crock pot casserole was one of the main dishes. We asked for the recipe and make it at least once a month. It is very tasty.

Provided by Jeff Neidecker

Categories Potato

Time 4h

Yield 8-10 serving(s)

Number Of Ingredients 5

Ingredients

1 (32 ounce) bag hash browns (Mrs. O'Briens work the best)
1 (10 1/2 ounce) can cream of celery soup or 1 (10 1/2 ounce) can cream of chicken soup
1 (16 ounce) container sour cream (Cheddar Top the Tater)
1 lb of already browned crumbled hamburger
1 (12 ounce) bag of shredded cheddar cheese

Steps:

Cook and crumble the hamburger until it's done and then transfer to your crock pot.
Add your cream of soup and stir into hamburger.
Add half the bag of hash browns and stir.
Add your top the tater or sour cream.
Add the rest of the potatoes and stir.
Let cook on high for about 1 hour and then add the cheese.
Then let cook on low for 1-2 more hours.

Nutrition Facts : Calories 737.2, Fat 49.1, SaturatedFat 21.3, Cholesterol 113.1, Sodium 1006.1, Carbohydrate 45.8, Fiber 3.9, Sugar 2.5, Protein 28.1

CROCK POT HASH BROWNS CASSEROLE

Crock Pot Hash Browns Casserole image

Make and share this Crock Pot Hash Browns Casserole recipe from Food.com.

Provided by Evans Mommy

Categories Potato

Time 3h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) package frozen hash brown potatoes
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup melted butter
1/4 cup dried onion
1/2 cup milk
1 cup cheddar cheese, shredded
1 dash black pepper
1 cup corn flakes, crushed and divided

Steps:

Stir together butter, onions, hash browns, soup, milk, cheese, pepper, and 1/2 cups cornflakes.
Pour into greased crock pot.
Top with remaining corn flakes.
Cover and cook on high for 3-4 hours.

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