Easy and tasty! I came up with this one morning from what was left in my pantry. Even I was surprised at how well it turned out! You may consider using broth instead of water or thickening the juice into gravy. Either way, it is delicious!
Provided by DoctorMel
Categories One Dish Meal
Time 6h10m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Cut onions into large chunks (I halved mine) and place in the bottom of crock pot.
- It is best to use enough onions to form a single layer on the bottom of the pot.
- Add garlic cloves.
- Place chicken on top of onions and garlic.
- Dust chicken and onions with onion soup mix.
- Add water until chicken is 2/3 covered.
- Cook on low for 6-8 hours depending on size of crock pot.
- Mine took 6 hours in a 4qt pot.
Nutrition Facts : Calories 832.4, Fat 46.8, SaturatedFat 13.4, Cholesterol 213.9, Sodium 2494.8, Carbohydrate 45.6, Fiber 6.7, Sugar 13.2, Protein 55.6
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