CROCK POT EGG CASSEROLE

Crock Pot Egg Casserole image

Provided by Cookin in Texas

Categories Breakfast

Time 6h25m

Yield 6 serving(s)

Number Of Ingredients 10

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16 ounces frozen hash brown potatoes
1/2 lb cooked ham, cubed
1/2 onion, chopped
1/2 green bell pepper, chopped
1/2 tablespoon olive oil
3/4 cup cheddar cheese, shredded
6 eggs
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

Spray inside of slow cooker with nonstick spray.
In a small skillet, cook onion and green pepper in olive oil until crisp tender. Let cool about 10 minutes.
Place frozen hash browns in the slow cooker.
Add ham, onion, green pepper and cheese. Repeat layers, ending with the cheese.
In a large bowl, beat the eggs, milk and seasonings until well mixed.
Pour over the ingredients in the slow cooker, cover and turn on low.
Cook for 5-6 hours, until casserole is set and eggs are thoroughly cooked.

Nutrition Facts : Calories 324.3, Fat 18.7, SaturatedFat 7.7, Cholesterol 264.7, Sodium 304.5, Carbohydrate 16.3, Fiber 1.4, Sugar 1.1, Protein 22.3