CROCK POT DRUNKEN BOEUF BOURGUIGNON (BEEF BURGUNDY
The reason I call this one "Drunken" is because I add double the amount of wine I put into it. Yummy!!!! Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle. Reputed for their distinct taste, low fat content, & gentle temperament, the creamy white Charolais bulls, ...
Provided by Kimmi Knippel (Sweet_Memories)
Categories Beef
Time 10h45m
Number Of Ingredients 21
Steps:
- 1. Season the beef with pepper & put it in your slow cooker.
- 2. Cook bacon in a skillet until crisp, about 8 - 10 minutes.
- 3. Put your diced onions in the skillet with the tomato paste, garlic & thyme until onions are unfrozen & soft, about 3 minutes.
- 4. Put in your flour & stir for 1 minute to get the flour taste out of it.
- 5. Stir in 2 C wine & get all the bacon bits off the bottom of the pan, cook 2 minutes.
- 6. Pour into the slow cooker. (Don't worry about room for the rest of the ingredients. This will cook down enough to add the other stuff later).
- 7. Pour in broth, soy sauce (give a quick stir) & bay leaves.
- 8. Cover & cook for 9 - 10 hours on LOW.
- 9. About 30 minutes before it's done, put your pearl onions, water, butter & sugar in a pan & sauté until the onions are soft, about 5 minutes.
- 10. Pour in 2 C wine & reduce, about 5 minutes.
- 11. Throw in the mushrooms & sauté about 10 minutes.
- 12. Throw it all in the slow cooker & let it cook for about 15 more minutes.
- 13. Serve over mashed potatoes, egg noodles or white rice with a nice glass of wine & you will be happy happy happy!
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