CROCK POT DEVILED SWISS STEAK

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Crock Pot Deviled Swiss Steak image

Make and share this Crock Pot Deviled Swiss Steak recipe from Food.com.

Provided by bmcnichol

Categories     Steak

Time 6h15m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup all-purpose flour
1 tablespoon ground mustard
1/2 teaspoon salt
1/8 teaspoon pepper
2 (1 lb) beef flank steaks, halved
2 tablespoons butter or 1/2 cup margarine
1 cup thinly sliced onion
1 (28 ounce) can crushed tomatoes
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar

Steps:

  • In a large plastic bag, combine the flour, mustard, salt and pepper.
  • Add steaks and shake to coat.
  • In a large skillet, brown steaks on both sides in butter.
  • Transfer to crock pot.
  • Top with onion.
  • In a bowl, combine the tomatoes, Worcestershire sauce and brown sugar.
  • Pour mixture over meat and onion.
  • Cover and cook on low for 6-8 hours or until meat is tender.

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    #main-ingredient     #preparation     #beef     #crock-pot-slow-cooker     #meat     #steak     #equipment

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