CROCK POT CREAMY COUNTRY STYLE PORK RIBS

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Crock Pot Creamy Country Style Pork Ribs image

Make and share this Crock Pot Creamy Country Style Pork Ribs recipe from Food.com.

Provided by erin7581

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 lbs country-style pork ribs
1 (10 1/2 ounce) can cream of mushroom soup
1 (1 ounce) envelope Lipton Onion Soup Mix
2 (10 ounce) cans pork gravy
5 whole carrots
8 ounces sliced fresh mushrooms or 8 ounces canned sliced mushrooms
salt
pepper

Steps:

  • Season pork ribs with salt and pepper. Set aside.
  • Mix condensed soup, Lipton soup mix (zaar wanted a size, but I'm not sure how much is in one envelope), and pork gravy in crock pot.
  • Place ribs in crock pot. Layer on whole carrots and sliced mushrooms.
  • Cover with lid and cook on low heat 8-10 hours.
  • I like to cook mine a long time so they fall apart in the crock pot.
  • Serve with brown rice and a green veggie.

Nutrition Facts : Calories 1978.2, Fat 121.4, SaturatedFat 24.3, Cholesterol 757.8, Sodium 801.6, Carbohydrate 8.8, Fiber 2.4, Sugar 4.2, Protein 200.6

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    #course     #main-ingredient     #cuisine     #preparation     #north-american     #main-dish     #pork     #american     #easy     #crock-pot-slow-cooker     #inexpensive     #meat     #pork-ribs     #equipment

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