CROCK POT CREAMY CHICKEN NOODLE SOUP
This is a great semi-homemade soup for when you want something warm and comforting, but you don't want to spend a lot of time preparing it. It starts with three cans of condensed cream soups, but lots of seasonings, fresh vegies, chicken and fettucine are then added. It's really delicious!
Provided by Teresa G. @sokygal
Categories Chicken Soups
Number Of Ingredients 17
Steps:
- Gather and prep all ingredients. Set up your crock pot/slow cooker.
- In the bowl of a 5 quart, or larger, crock pot/slow cooker, mix together well, 2 cans cream of chicken soup and 1 can cream of onion soup.
- Slowly incorporate chicken broth, stirring until no lumps remain. Add onions, seasonings, carrots and celery; stir to mix.
- Add cooked chicken; stir.
- Place lid on top; cook on high for 3 hours; stir, replace lid and switch heat to low (until time to add peas.)
- About 1/2 hour before serving, boil 8 oz. broken fettucine according to package instructions, stirring occasionally to avoid sticking.
- While fettucine cooks, add 1/2 cup frozen peas to crock pot; replace lid and set temperature to high.
- Drain fettucine; add to crock pot; stir and replace lid. Allow to cook for additional 10 to 20 minutes before serving. (Taste before serving; add salt and/or pepper to taste.)
- Garnish with minced fresh parsley or chives, if desired. Cover and refrigerate leftovers.
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