CROCK POT CREAM OF SPINACH SOUP
My mother used to make this every year when it got cold. Seeing as we live in Houston, sometimes she'd just have to break down and make it in November even though it was still hot and sticky outside! :) Anyway, this is from memory and you should just "fiddle" around with the ingredients to your liking
Provided by Mamma Bug
Categories Spinach
Time 13m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Drain the spinach and add to crock pot.
- Dump all the other ingredients into the crock pot.
- Cook on low for 6-8 hours.
- ENJOY!
Nutrition Facts : Calories 307.6, Fat 23.8, SaturatedFat 14.4, Cholesterol 70.9, Sodium 767.8, Carbohydrate 12.2, Fiber 4.1, Sugar 2.4, Protein 14.4
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