CROCK POT CRANBERRY CHICKEN-LOW CARB

Crock Pot Cranberry Chicken-Low Carb image

Provided by Lv2Sun

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 8

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1 small onion, thinly sliced
1 cup fresh cranberries (unthawed) or 1 cup frozen cranberries (unthawed)
4 boneless skinless chicken breasts
1/4 cup lc catsup
2 tablespoons sugar twin brown sugar substitute
1 teaspoon dry mustard
2 teaspoons cider vinegar
salt

Steps:

In a 3-quart or larger electric slow cooker, combine onion, cranberries.
Arrange chicken on top.
In small bowl, mix ½ c water with catsup, sugar substitute, mustard and vinegar and pour over chicken.
Cover.
Cook at low setting until chicken is very tender when pierced (6 ½ to 7 ½ hours).

Nutrition Facts : Calories 170.6, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 305.4, Carbohydrate 8.6, Fiber 1.6, Sugar 5.2, Protein 25.7