CROCK POT CORNED BEEF & CABBAGE
I found this recipe through a Florida's Natural e-mail newsletter. I am copying the recipe from the Florida Natural website to share with the 'Zaar community. I have not tried this yet, but hope to soon. Please let me know how you liked it. :) St. Patrick's day is just around the corner, but really any time is a good time for good ol' corned beef and cabbage! :D (Even with my IBS I might have to try this!) Per the website's description: "No St. Patrick's Day dinner is complete without the Irish-American favorite, corned beef and cabbage. This recipe makes the preparations a bit easier by using a crock pot to cook both the beef and the cabbage."
Provided by blancpage
Categories One Dish Meal
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Put all ingredients in a crock pot in order listed, except for the cabbage.
- Cover and cook on low for about 8 hours (about 5 hours on high).
- Add cabbage, cover and cook for one more hour or until tender.
- Serves 6-8.
Nutrition Facts : Calories 430.6, Fat 28.9, SaturatedFat 9.6, Cholesterol 148.1, Sodium 1745.1, Carbohydrate 12.8, Fiber 2.7, Sugar 7, Protein 29.2
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