CROCK POT CORNED BEEF AND CABBAGE
Make and share this Crock Pot Corned Beef and Cabbage recipe from Food.com.
Provided by LeShee
Categories St. Patrick's Day
Time 10h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place potatoes and carrots in bottom of crock-pot. Add brisket, onion, bay leaves and peppercorns. Add enough water to cover. Cover, and cook on low for 8-10 hours or on high for 4-5 hours. Add cabbage halfway through cooking.
Nutrition Facts : Calories 1088.9, Fat 58, SaturatedFat 19.3, Cholesterol 296.2, Sodium 3504, Carbohydrate 76.9, Fiber 12.6, Sugar 11.5, Protein 64.7
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