CROCK POT CORNBREAD DRESSING
This is absolutely the best dressing I have ever had and so simple to make. Put it in the crock pot and forget it. Hope you enjoy (Update) I have also made this with Rita's Corn Bread with Jalapeno & Cheddar Cheese recipe #50379 and just left out the cheddar cheese and it turned out great)Update: I omitted the salt after SusieD's review. Just add to your liking. I have recently made this and added chopped up chicken to it and it's excellent.
Provided by Nimz_
Categories For Large Groups
Time 4h15m
Yield 14-16 serving(s)
Number Of Ingredients 11
Steps:
- Lay your bread out on the counter the night before you prepare the dressing so that it will dry.
- Crumble the breads.
- Add all other ingredients except butter. Salt to taste.
- Pour into a sprayed crock pot.
- Dot with butter.
- Cover and cook on high for 2 hours or on low for 4 hours.
CROCK POT CHICKEN & CORNBREAD DRESSING
I love how easy this recipe is to put together. I have served this with a Apple-Cranberry Compote, and the meal reminds of Thanksgiving without all the work.
Provided by Naner
Categories Breads
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken in greased crock pot.
- Pour undiluted soup on top of chicken.
- In a medium sized bowl, combine cornbread stuffing, butter and water.
- Mix until well combined, then spoon over the chicken.
- Cover and cook on low for 4 hours or until juices run clear.
EASY HOMEMADE CORNBREAD DRESSING IN THE CROCK POT
Charlyenne is right... this is an easy cornbread dressing recipe. It's full of all the savory flavors you'd expect in dressing. The ease of cooking it in the slow cooker helps free up oven space for other holiday recipes. Would you believe we were out of cooking bags and so was the store? So if this happens to you, too, make sure...
Provided by Charlyenne Crawford
Categories Other Side Dishes
Time 4h
Number Of Ingredients 13
Steps:
- 1. Cook your cornbread a day or two before you need it. Once cooked, crumble and spread on a cookie sheet to dry.
- 2. In a small bowl, mix melted butter, broth, soup, and eggs. Set aside.
- 3. In a large bowl, add cornbread, stuffing, sage, and poultry seasoning. Mix well. Add onions and celery. Mix well. This recipe does not need added salt.
- 4. Add wet ingredients to dry ingredients. Mix well.
- 5. Place a cooking bag in Crock Pot. Pour dressing into the bag. Place sliced margarine on top of the dressing. (I used half a stick.) Cover and cook on low for 4 hours.
CROCK POT CORNBREAD DRESSING
Make and share this Crock Pot Cornbread Dressing recipe from Food.com.
Provided by Nancy Sneed
Categories Thanksgiving
Time 4h30m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Break up bread.
- Mix all ingredients with bread, except margarine.
- Pour into crock-pot, dot margarine on top.
- Cover and cook on high for 2 hours or on low for 4 hours.
Nutrition Facts : Calories 151.2, Fat 7.5, SaturatedFat 2.1, Cholesterol 66.1, Sodium 987.8, Carbohydrate 13.6, Fiber 0.7, Sugar 1.8, Protein 6.7
CROCK POT CORNBREAD DRESSING
With minimal ingredients this Crock Pot Cornbread Dressing is a delicious side dish for your next holiday meal.
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Spray the inside of a 6-quart oval slow cooker with non-stick spray.
- In a large bowl whisk together the eggs, seasonings, soups and broth.
- Gently stir in the cubed cornbread and half of the bacon.
- Pour the mixture into the crock pot. Spread it out evenly.
- Place the remaining bacon on top and dot evenly with the butter.
- Cook on low for 4-6 hours or high 3-4 hours. Cornbread is done with the edges are golden brown and the mixture is not longer wet. Turn slow cooker to the "keep warm" setting until ready to serve.
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