CROCK-POT CHOCOLATE BREAD PUDDING
This is from a Campbell's cookbook I purchased from the US, so easy to make & tasty too! I used Splenda in place of sugar & was still great.
Provided by Mandy
Categories Dessert
Time 3h5m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Spray to inside of the slow cooker insert with cooking spray.
- Place the bread, dried fruit & choc chips in the cooker.
- Beat the milk, eggs, sugar, cocoa & extractuntil combined and then pour over bread mixture, pushing the bread cubes into the liquid to coat.
- Cover & cook on low for 2 1/2-3 hours or until set.
Nutrition Facts : Calories 349.6, Fat 12.1, SaturatedFat 5.9, Cholesterol 134, Sodium 297.9, Carbohydrate 53.3, Fiber 3.4, Sugar 26.5, Protein 11.2
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