CROCK POT CHIPOTLE MEATLOAF
This is a recipe I came up with the other evening to satisfy my craving for comfort food. I needed a one-dish meal, as my crock-pot is the only cooking apparatus I have left after kitchen fire. Great for getting your veggies without extra work or dishes (I love to use spinach and mushrooms whenever I can!). Makes fantastic sandwiches next day (also makes yummy meatballs!)
Provided by cylee
Categories Meat
Time P5DT15m
Yield 2 loaves, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Mix first 7 ingredients in a bowl. Be careful not to overwork, otherwise your loaf will be tough (hint for any meatloaf!).
- In another bowl, beat eggs with ketchup, sour cream and sriracha sauce. Add to meat mixture.
- Stir in cracker/breadcrumbs and cheese until just mixed inches.
- Shape into two loaves, place in crock pot.
- Mix tomato sauce and chipotle pepper, spread on top of loaf.
- Cook on med-low for 5 hours or until done.
- If desired, sprinkle some shredded Chipotle cheese on top of loaf about 10 mins before serving. You can also make a gravy out of the "juice" that results in bottom of pan by adding some beef broth and thickening with cornstarch.
Nutrition Facts : Calories 162.8, Fat 8.1, SaturatedFat 3.3, Cholesterol 71.7, Sodium 454.3, Carbohydrate 17.4, Fiber 1.8, Sugar 5.5, Protein 6.2
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