CROCK POT CHICKEN TACOS

Crock Pot Chicken Tacos image

These tacos are delicious and easy to make! To change things up try a beef or pork roast for delicious shredded beef/pork tacos!

Provided by yohanthechefman

Categories One Dish Meal

Time 8h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

Previous Next

Ingredients

4 boneless skinless chicken breasts (2.5-3 lbs)
8 chopped chives
1/2 cup fresh cilantro, chopped
1 -2 garlic clove, diced
7 tablespoons low-sodium taco seasoning
1/2 lime, juice of
1 1/2 tablespoons tequila
1 1/2 tablespoons apple cider vinegar
1 cup salsa
3 -4 teaspoons liquid smoke
salt

Steps:

In a hot fry pan, quickly sear each chicken breast on each side (about 3-5 seconds on each side. Put breasts in crock pot.
Add the rest of the ingredients (except for the salt) and mix with hand until the chicken is covered evenly.
Turn crock pot on low and cook for 6-7 hours.
Shred chicken with fork and salt to taste.
Cook on low for another hour or so. (optional).
Serve with warm flour/corn tortillas, chopped lettuce, tomatoes, onions, avocado, fresh cilantro and hot sauce.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #preparation #5-ingredients-or-less #main-dish #easy #crock-pot-slow-cooker #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #equipment