CROCK POT CHICKEN RAS EL HANOUT

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Crock Pot Chicken Ras El Hanout image

I made up this recipe after reading a more complicated recipe found here. I ended up changing the spices and method completely. The final result is so delicious and flavorful. Serve over hot Basmati rice.

Provided by MonsterMaha

Categories     Chicken Thigh & Leg

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 9

3 -4 chicken thighs, with bone and skin, frozen
12 chicken legs, with bone and skin, frozen
1 tablespoon chicken broth
6 ounces tomato paste
3 -4 teaspoons ras el hanout spice mix (more to taste)
3 -4 teaspoons minced garlic
1 tablespoon lemon juice
2 parts preserved lemons
salt

Steps:

  • Place tomato paste and chicken broth in crock pot. Stir to mix.
  • Place chicken in crock pot.
  • Sprinkle all chicken with Ras el Hanout (be generous).
  • Add remaining ingredients.
  • Set crock pot on low for 4 hours.
  • Stir to distribute spices.
  • Set crock pot on high for 2-4 hours.

Nutrition Facts : Calories 562.7, Fat 35.9, SaturatedFat 10.1, Cholesterol 237.5, Sodium 399.8, Carbohydrate 4.5, Fiber 0.9, Sugar 2.7, Protein 52.6

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