MISSISSIPPI MUD CAKE

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Mississippi Mud Cake image

Make and share this Mississippi Mud Cake recipe from Food.com.

Provided by chia2160

Categories     Dessert

Time 1h10m

Yield 1 loaf

Number Of Ingredients 15

butter, and
flour, for the pan
3/4 cup coffee
1/4 lb butter
3 ounces unsweetened chocolate, chopped
1 egg
1/3 cup Bourbon
1 teaspoon vanilla extract
1 cup cake flour
1 cup sugar
1/2 teaspoon baking soda
1 pinch salt
3/4 cup chopped pecans
1/2 cup raisins
whipped cream (to garnish)

Steps:

  • preheat oven to 275.
  • grease and flour a 9x4 loaf pan.
  • mix coffee, butter, chocolate in a bowl and microwave until chocolate is melted 1-2 minutes.
  • cool.
  • beat the egg.
  • stir in bourbon and vanilla.
  • add to chocolate mixture, stirring.
  • in a medium bowl sift flour, sugar, baking soda, salt.
  • beat into chocolate mixture until smooth.
  • stir in pecans and raisins.
  • pour into loaf pan.
  • bake 45-55 minutes.
  • remove and cool in pan on wire rack for 20 minutes.
  • remove from pan and cool completely.
  • serve with whipped cream.

Nutrition Facts : Calories 3599.1, Fat 201.9, SaturatedFat 92.6, Cholesterol 455.5, Sodium 1542.1, Carbohydrate 402.7, Fiber 27, Sugar 248.2, Protein 39.4

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