CROCK POT CHICKEN PUTTANESCA

Crock Pot Chicken Puttanesca image

Provided by Nutsy

Categories Poultry

Time 7h30m

Yield 6 serving(s)

Number Of Ingredients 13

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3 lbs boneless skinless chicken thighs
1 large onion, sliced thin
2 (6 ounce) cans tomato paste
1 (14 ounce) can diced tomatoes
1 green pepper (feel free to substitute with red)
8 ounces sliced baby bella mushrooms (you could add more if you like)
6 chopped garlic cloves
3 teaspoons italian seasoning
3 tablespoons capers
10 stuffed green olives (chopped) or 10 black olives
2 teaspoons kosher salt ((or more to taste)
1 1/2 teaspoons crushed red peppers
1/2 cup dry white wine (or cooking wine)

Steps:

Lay sliced onions in bottom of crock pot. Place chicken on top. In a large bowl, mix all other ingredients and pour over chicken. Cook on low for 7 hours.

Nutrition Facts : Calories 379.6, Fat 9.5, SaturatedFat 2.4, Cholesterol 188.9, Sodium 1504.2, Carbohydrate 21.4, Fiber 4.8, Sugar 11.9, Protein 49.6