CROCK POT CHICKEN PARISIENNE

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Crock Pot Chicken Parisienne image

How to make Crock Pot Chicken Parisienne

Provided by @MakeItYours

Number Of Ingredients 8

4 skinless, boneless chicken breasts
1/2 cup dry white wine
1 (10.75 ounce) can Campbell's 98% Fat Free Cream of Mushroom Soup
1 package fresh mushrooms, sliced (about 10 oz)
1 cup fat free sour cream
1/4 cup all-purpose flour
salt and pepper to taste
paprika to taste

Steps:

  • Sprinkle chicken breasts lightly with salt, pepper, and paprika to taste. Place in slow cooker.
  • In a mixing bowl, combine the wine, condensed soup, and mushrooms.
  • In another bowl, mix together sour cream and flour. Stir sour cream mixture into the mushrooms and wine.
  • Pour over chicken in slow cooker. Sprinkle with additional paprika, if desired.
  • Cover, and cook on Low for 6 to 8 hours

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